Over the coming months a lot of my attention will be focused on my attempts to brew a beer just using ingredients grown or gathered on my allotment. It’s quite a big challenge but as I go I’ll be talking to a lot of friends and experts, documenting the journey through the separate site growingbeer.co.uk, and also creating a podcast for release in late summer.
You’ll be able to follow the progress in various ways, and because I’ve got support from There’s a Beer For That I’ll be able to tell a lot of people about how it’s going. It does, however, mean that with the extra work going into this on top of my normal events and talks you’ll see less activity here.
Wish me luck!