People are becoming increasingly more aware of how well beer goes with just about any food, and choosing the right one can make a great dish even better. The raw ingredients used in brewing can produce an amazing array of textures and flavours that can be used to enhance a meal, refresh the palate or add a completely new dimension. Think juicy, hoppy pale ales that are ideal with cheese, robust and warming porters that sing with grilled meat or sour Belgian lambics that take deserts to a new level – beer is a serious challenger to that bottle of wine on the dinner table.
Whether it’s hosting competitive food matching events or helping retailers stock the right beers, it’s always an enjoyable challenge to find that great combination that really works.
If you would like me to recommend beers to match your products or menu, contribute to a magazine/publication or host a dinner with a difference please just let me know.